Our Lima Espresso often served as just an espresso or an americano but is enjoyed in all brew methods. A collection of smallholder farms from three distinct countries come together to create a very well-balanced espresso.
- Medium roast
- Direct Trade
- Brew Methods – Espresso / Drip / French Press
- Extraction time – 26 – 28 seconds
- notes - caramel, nutty, cocoa
- process - natural & washed
- region - south and central america - 1100m - 1600m